The Healthy, Hunger-Free Kids Act updated school meal nutrition standards for the first time in 15 years and increased school meal funding for the first time in 30 years. The law boosted the quality and nutrition of meals for over 50 million children through the National School Lunch and Breakfast Programs. Its regulations substantially increased offerings of fruits, vegetables, and whole grains, and reduced the amount of saturated fat, trans fat and sodium.
“We can all agree that in the wealthiest nation on Earth, all children should have the basic nutrition they need to learn and grow and to pursue their dreams, because in the end, nothing is more important than the health and well-being of our children. Nothing. And our hopes for their future should drive every single decision that we make.”