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Robert Lee

Leaders USA 2023

Role

Chief Executive Officer, Rescuing Leftover Cuisine, Inc

Location

Connecticut

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Biography

Robert Lee is the chief executive officer of Rescuing Leftover Cuisine, Inc. (RLC), an organization that redistributes excess food to people experiencing food insecurity. RLC works to make food rescue the universal standard rather than the exception. Robert leads the organization's growth, vision, and expansion of the concept of food rescue throughout the country. Robert is passionate about social entrepreneurship.